GastroMonique Catering – Canapés Menu

Cold Canapés

Mini blinis with smoked salmon and crème fraich.
Rare fillet of beef on tomato bread with horseradish cream.
Fresh crab filo tartlets with a saffron mayonnais.
Sweet pea guacamole on tortilla triangles with crème fraiche.
Crostini with olive and sundried tomato tapanade.
Serrano ham, manchago cheese, quince and rocket.
Tuna, mango and lime ceviche on tostaditas.
Rock oysters with thai dressing.
Smoked mackerel, celeriac and horseradish.

Hot Canapés

Cumin scented lamb koftas with a minty yoghurt dip.
Caramalised red onion and cashel Blue Tartlets.
Thai marinated chicken skewers with spicy chilli dip.
Aubergine, tomato and pine nut tatins.
Asparagus, parmesan and prosciutto tartlets.
Vietnamese pork balls with chilli dipping sauce.
Cocktail sausages with a honey and mustard glaze.
Thai fish cakes with a thai dipping sauce.
Tomato and goats’ cheese tartlets with basil.
Crispy duck pancakes.

Prices start at €10 – €20 per head for a choice of 5 – 7 canapes.
Based on a minimum of 40 people. Excludes service and equipment hire.

We also have a sushi maestro ‘Seiya Nakano’, who can supply fresh Sushi Canapes and Japanese Canapes – price on application.

Please call Monique on 087 9792107 to discuss your specific needs.